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Pizzeria Verità
Nutella?
Reviewed by BM on May 25, 2012
Why would you use Nutella which is a product with artificial flavoring. Vanillin, REALLY? Why not make your own with better ingredients. Bartenders seemed a bit cocky and inexperienced for the product they are selling. Simple questions were not answered with truthful answers. Not even close to the Neopolitan experience I had growing up in NYC. Burlington seems as it will never have decent pizza. American Flatbread is still the best and they aren't even apizza. The ambiance is nice, but that doesn't distract me from the REAL reason to go out to eat. Just another over hyped restaurant in the B-town new trendy restaurant scene.
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