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DELICIOUS: Reviewed by dani on June 6, 2012; I've eaten at Farah's on two separate occasions, one with a large group during Restaurant Week. Both times the food was DELICIOUS! I ordered a cup of leek soup, large side of an eggplant appetizer (the one with whey and fried mint), and hummus. The cup of soup was very generous and very filling. The eggplant and hummus were served with pita wedges. I managed to finish the soup, eggplant (it was pureed and tasty), and sample the hummus before I felt like my stomach would burst from being so full. I must say, the hummus had a wonderful consistency and was extremely garlicky, such a refreshing turn from the stuff in plastic tubs sold in grocery stores. On my second trip I managed to try the falafel platter as well as a sampler of vegetarian appetizers. Also left feeling very, very full! The baklava was served to our group without additional plates or napkins, so it was a messy affair but the delicious pastry dripping with honey was worth some sticky fingers. Only minor downside was the initial confusion about where to pay (pay at the counter!) and both times Farah was out of small bills for change so I had to put the bill and tip on a credit card. I hope to be back again soon!; read more about this restaurant

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