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Welcome Addition...: Reviewed by Padraic on June 26, 2012; A welcome addition to the local restaurant offerings...Excellent service. The owner greeted you at the door and promptly seated us. Waitstaff friendly and efficient. Delicious hummus, grape leaves, Turkish salsa and lavash. The lamb kabobs and Guvec-- a stew cooked in an earthenware oven--were superb. The apple and maple baklava a great variation on a theme! The Turkish coffee strong and bitter as it should be. All in all a delicious experience. I will return!; read more about this restaurant

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