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friendMangowood Restaurant at the Lincoln Inn
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1 comment(s)
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$19 to $25 (Average Price Per Entrée)
- Cuisine
- American, Contemporary
- Pan-Asian
- Settings
- Hotel/Resort
- Restaurant
- Region
- Upper Valley
- Schedule
- Closed: Mon., Sun.
- Meals
- Dinner
- Alcohol
- Full Bar
- Amenities
- Bar Seating
- Gluten-Free Options
- Good for Groups
- Outdoor Seating
- Reservations Recommended
- Seasonal
- Table Service
- Vegan-Friendly
- Veggie-Friendly
- Web Menu
- Wi-Fi
- 7 Nights says...
- Chef-owner Theresa Tan's recipes are influenced by Vermont and her Singapore upbringing. Think venison tenderloin spring rolls with cranberry dipping sauce, tuna tartare with lychee essence and crispy whole fried fish. Closed for mud season. Call ahead.
- More information...
- Seasoned Traveler: Singapore in the Kitchen [08.03.11]
View User Comments (1)
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