The owners of Brooklyn’s Cocotte and LouLou make their mark in Vermont with country French cuisine prepared with local ingredients — and modern twists. Try the signature red curry bouillabaisse with saffron aioli. Sunday is brunch only.
Tourterelle Restaurant & Inn in New Haven, the fusion of classic French dishes and local, seasonal ingredients delivers distinctive flavors to the Champlain Valley. Tourterelle offers three elegant rooms and catering services, and is an idyllic location for a romantic, memorable wedding in all seasons.