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Sonoma Station
99 Bridge St., Richmond 802-434-5949 | map & directions | website | add your comment
  • 33 comment(s)
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  • $19 to $25 (Average Price Per Entrée)
Vermont Fresh Network Member
Cuisine
American, Contemporary
Settings
Restaurant
Region
Chittenden County
Schedule
Closed: Mon., Sun.
Meals
Dinner
Alcohol
Full Bar
Amenities
Bar Seating
Gluten-Free Options
Good for Groups
Kid Friendly
Outdoor Seating
Reservations Recommended
Table Service
Take-Out
Vegan-Friendly
Veggie-Friendly
Web Menu
7 Nights says...
Formerly of Leunig’s, chef-owner Monica Lamay cooks New American cuisine at this unique eatery in Richmond’s historic Blue Seal Feeds building. Try the crab-and-avocado Napoléon with cilantro vinaigrette.
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