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friendHen of the Wood at the Grist Mill
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37 comment(s)
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$26 to $32 (Average Price Per Entrée)
- Cuisine
- American, Contemporary
- Settings
- Restaurant
- Region
- Mad River Valley/Waterbury
- Schedule
- Closed: Mon., Sun.
- Meals
- Dinner
- Alcohol
- Full Bar
- Amenities
- Gluten-Free Options
- Outdoor Seating
- Reservations Recommended
- Table Service
- Veggie-Friendly
- Web Menu
- Fun & Games
- All-ages music shows
- Live Music
- 7 Nights says...
- Votive candles and an ever-changing menu give this restaurant a "fine-dining" feel, but its rustic old-mill setting is down-to-earth. Chef-owner Eric Warnstedt serves local meats, greens and cheeses. Extensive boutique American wine list.
- Hen of the Wood at the Grist Mill says...
- Serving seasonal American food that celebrates the farms of Vermont and the northeast. We support local growers that practice environmentally sound agriculture and believe in showcasing the freshest food this region has to offer. Menu changes nightly.
- More information...
- Food News: Crumbs [02.02.10]
- 7 Nights Spotlight: Hen of the Wood at the Grist Mill
- Daysies Winner: Best special-occasion restaurant (Outside Chittenden County) – 2009
- Food News: James Beard "Best Chef" Semifinalists Announced (02.25.09)
- Feature: People's Palates: 2008 Edition (12/24/08)
- Feature: Foul-Weather Feast (08/06/08)
- Food News: Side Dishes: Crumbs (07/30/08)
- Feature: Meat and Greet (06/11/08)
- Feature: Exquisite Corpse (04/22/08)
- Food News: Side Dishes: Cooking With the Stars (03/19/08)
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