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friendHen of the Wood at the Grist Mill
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54 comment(s)
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$26 to $32 (Average Price Per Entrée)
- Cuisine
- American, Contemporary
- Settings
- Restaurant
- Region
- Mad River Valley/Waterbury
- Schedule
- Closed: Mon., Sun.
- Meals
- Dinner
- Alcohol
- Full Bar
- Amenities
- Gluten-Free Options
- Good for Groups
- Kid Friendly
- Outdoor Seating
- Reservations Recommended
- Table Service
- Veggie-Friendly
- Web Menu
- Fun & Games
- Live Music
- 7 Nights says...
- Candles and a changing seasonal menu give this restaurant a fine-dining feel, but its old-mill setting is rustic. Serving ultralocal meats, greens and cheeses has earned the chef-owner several James Beard Award nominations.
- More information...
- Blurt: James Beard Foundation Recognizes Pistou & Hen of the Wood [02.21.12]
- Food News: Flying Away [09.08.10]
- Feature: Beard House Party [03.30.10]
- Food News: Crumbs [02.02.10]
- 7 Nights Spotlight: Hen of the Wood at the Grist Mill
- Daysies Winner: Best special-occasion restaurant (Outside Chittenden County) – 2009
- Food News: James Beard "Best Chef" Semifinalists Announced (02.25.09)
- Feature: People's Palates: 2008 Edition (12/24/08)
- Feature: Foul-Weather Feast (08/06/08)
- Food News: Side Dishes: Crumbs (07/30/08)
- Feature: Meat and Greet (06/11/08)
- Feature: Exquisite Corpse (04/22/08)
- Food News: Side Dishes: Cooking With the Stars (03/19/08)
View User Comments (54)
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